Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
22.42 |
88.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
1.48 |
11.1% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
22.42 |
88.9% |
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
1.48 |
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
165 °F |
155 °F |
90 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
61 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
crushed anise
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"El Trigo Negro (the Black Wheat)" American Brown Ale beer recipe by Station House Libations. All Grain, ABV 4.82%, IBU 23.91, SRM 27.1, Fermentables: (Pale 2-Row, White Wheat, Midnight Wheat Malt, Roasted Barley, Chocolate) Hops: (Crystal, Amarillo) Other: (crushed anise)
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- Last Updated: 2019-11-23 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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