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El Trigo Negro (the Black Wheat)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Station House Libations
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 4th 2019

Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	69.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	23.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	2.9	Boil	60 min	22.42	88.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil	5 min	1.48	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	22.42	88.9%
0.25 oz	Amarillo (Pellet)	1.48	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	165 °F	155 °F	90 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	crushed anise		Spice	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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