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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Daniel Errante
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 3rd 2019

Long, Hot, Summer

by Brainstem Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 31

Ginger's Island Ale

by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 36

Long, Hot, Summer (Lutra Kveik)

by Brainstem Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 38

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

36.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	48.2%
5 lb	American - Wheat5 lb Wheat	38	1.8	24.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	24.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Boil	45 min	20.03	33.3%
0.75 oz	Tettnang0.75 oz Tettnang Hops	Pellet	4	Boil	45 min	11.56	25%
0.25 oz	Tettnang0.25 oz Tettnang Hops	Pellet	4	Boil	15 min	2.08	8.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	5 min	3.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	20.03	33.3%
1 oz	Tettnang (Pellet)	13.64	33.3%
1 oz	Domestic Hallertau (Pellet)	3.18	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Whirlfloc		Fining	Boil	25 min.

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/19/19

12pm - get 20 gallons in HLT to 164 degrees
1:39pm - mash in at 150 degrees, 7 gallons
Mash pH 5.2
Mash at 150 1 hour
3pm - Mash out at 175 degrees

Boil 90 mins
1oz perle 5.2AA @ 60 mins
3/4 oz tettnang 4.0AA @ 60 mins
5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill
1/4 oz tettnang 4.0AA @ 15 mins
1oz hallertau 3.8AA @ 6 mins

----------
Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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