View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deschutes Brewing Jubelale

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

63.3

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	2.5%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	1.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.6%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Bravo0.7 oz Bravo Hops	Pellet	15.5	Boil	60 min	45.19	34.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.48	24.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.6	12.2%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		14.6%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		14.6%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Bravo (Pellet) 0.6999999983988 oz Bravo (Pellet) Hops	45.19	34.1%
0.50 oz	Northern Brewer (Pellet)	12.48	24.4%
0.25 oz	Cascade (Pellet)	5.6	12.2%
0.30 oz	East Kent Goldings (Pellet)		14.6%
0.30 oz	Tettnanger (Pellet)		14.6%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	151 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!