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Wild Ale Beers

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

19.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	71.7%
3 lb	Belgian - Unmalted Wheat3 lb Unmalted Wheat	36	2	11.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	7.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.8%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	60 min	19.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		19.14	100%
1 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
K
Mash Chemistry and Brewing Water Calculator

Notes

ABV AF 7.2%
11 gal catch split into three 3.5 gals
Rhar is the base malt
Sonoran white wheat is the unmalted malt

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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