Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
88.2% |
|
229 g |
Belgian - Special B229 g Special B |
|
34 |
115 |
6.7% |
|
171 g |
German - CaraMunich I171 g German - CaraMunich I |
|
34 |
39 |
5% |
|
3,400 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
11.18 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.15 |
50% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.6 L |
Mash in |
Infusion |
65 °C |
65 °C |
60 min |
|
9.6 L |
Sparge |
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
229 g |
Light Candi Crystals
|
|
Other |
Boil |
5 min. |
|
0.50 tsp |
Sodium Chloride
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 113 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Essex & Suffolk Tap Water
Notes
Lowering mash temperature will increase the fermentability of the wort.
Good fermentation temperature control produces the right kind of fruit esters for this style.
Pitch yeast at lower temp (18C) and let the temperature rise slowly through the course of a week to 22C to ensure good attenuation and a dry-enough finish.
Carbonate to 3 - 4 volumes of co2
Lager for seven weeks at 12C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 09:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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