Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.02 |
11.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
20 min |
19.48 |
11.4% |
|
0.60 oz |
Yakima Chief Hops - Citra DBL (2.6 AA)0.6 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops |
|
Debittered Leaf |
12.8 |
Boil
|
20 min |
15.11 |
6.8% |
|
1 oz |
Idaho Hop 71 oz Idaho Hop 7 Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
17.62 |
11.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9 |
Whirlpool at 190 °F
|
0 min |
4.9 |
11.4% |
|
0.82 oz |
Mosaic0.82 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
5.58 |
9.3% |
|
0.36 oz |
Citra0.36 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
Day 6 |
|
4.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Dry Hop at 68 °F
|
Day 6 |
|
11.4% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.1 |
Dry Hop at 68 °F
|
Day 3 |
|
11.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop at 68 °F
|
Day 3 |
|
11.4% |
|
8.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.02 |
11.4% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
24.38 |
22.8% |
|
0.60 oz |
Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf) 0.59999999862754 oz Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf) Hops |
|
15.11 |
6.8% |
|
1 oz |
Idaho Hop 7 (Pellet) 0.99999999771257 oz Idaho Hop 7 (Pellet) Hops |
|
17.62 |
11.4% |
|
0.82 oz |
Mosaic (Pellet) 0.81999999812431 oz Mosaic (Pellet) Hops |
|
5.58 |
9.3% |
|
0.36 oz |
Citra (Pellet) 0.35999999917653 oz Citra (Pellet) Hops |
|
|
4.1% |
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
|
11.4% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
|
11.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
11.4% |
|
8.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Single Infusion |
Infusion |
163 °F |
152 °F |
60 min |
|
3.5 qt |
Batch Sparge using Slope affect |
Batch Sparge |
170 °F |
152 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 64 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Notes
Combined both yeasts listed above, rehydrated as asked on the back of the package, and pitched into the beer. Ferment at 64 F deg. After two full days of aggressive fermentation it still needs a couple more days to complete fermentation.
Then I'll start with the dry hop editions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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