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Black NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO May/Jun 2017 pg 29
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

76.4

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	54.5%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	18.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.1%
1 lb	German - Carafa II1 lb Carafa II - (late boil kettle addition)	32	425	6.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	First Wort	0 min	46.5	8.2%
44 g	Amarillo44 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.01	9.1%
44 g	Citra44 g Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	8.14	9.1%
44 g	Galaxy44 g Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	10.54	9.1%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.25	9.1%
134 g	Citra134 g Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		27.6%
68 g	Galaxy68 g Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		14%
68 g	Mosaic68 g Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		14%
486 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	48.51	17.3%
178 g	Citra (Pellet) 178 g Citra (Pellet) Hops	8.14	36.7%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	10.54	23.1%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	9.25	23.1%
486 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	152 °F	152 °F	60 min
5.2 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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