Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-Glucan rest |
Infusion |
117.3 °F |
105 °F |
30 min |
|
|
Sacc |
Infusion |
212 °F |
149 °F |
60 min |
|
|
Sparge |
Sparge |
167 °F |
167 °F |
-- |
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Filtered Tap - 150 Ludlow NYC
"Some kind of whiskey" No Profile Selected beer recipe by James Sweeny. All Grain, ABV 7.02%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale, Malted Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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