Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Tettnanger2.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.23 |
82.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.1 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Tettnanger (Pellet) 2.2999999947389 oz Tettnanger (Pellet) Hops |
|
34.23 |
82.1% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.1 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
163 °F |
149 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Tigard, Oregon, United States
"Awesome Recipe" Belgian Tripel beer recipe by Willettd. All Grain, ABV 9.37%, IBU 36.33, SRM 6, Fermentables: (Pilsner, Aromatic, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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