Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
4.7 |
50% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
66 °C |
55 °C |
15 min |
|
5 L |
|
Strike |
99 °C |
60 °C |
15 min |
|
10 L |
|
Strike |
99 °C |
68 °C |
30 min |
|
18 L |
Mash-out |
Strike |
99 °C |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 414 g
Temp: 19 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Weizen au framboise" Weissbier beer recipe by William Chevarie. All Grain, ABV 5.86%, IBU 4.7, SRM 5.72, Fermentables: (Vienna, Wheat Malt, Munich Light, Raspberry) Hops: (Domestic Hallertau, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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