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Raisin Hell Red Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

27.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light	35	4	72%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	Belgian - Pale Ale8 oz Pale Ale	38	3.4	5%
8 oz	Molasses8 oz Molasses	36	80	5%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	5%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
161 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Boil	60 min	17.47	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	30 min	6.71	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Aroma	10 min	3.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		27.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash grains	--	--	152 °F	45 min
0.5 gal	rinse grains, boil, add malts, boil, begin hop schedule.	Sparge	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	Raisins	Flavor	Mash	20 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left.

Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling.

Bottle and condition at room temp for 21 days. Chill 3 days...enjoy.

This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...

Last Updated and Sharing

3,779

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Brews

Public: Yup, Shared
Last Updated: 2014-04-29 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lincoln7711

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