Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
9.5 |
4% |
30 g |
centennial30 g centennial Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.18 |
12% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.7 |
12% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
0 min |
|
12% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
7.17 |
20% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
20 min |
7.5 |
20% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
Day 14 |
|
20% |
250 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
9.5 |
16% |
110 g |
centennial (Pellet) 110 g centennial (Pellet) Hops |
|
26.05 |
44% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
7.5 |
40% |
250 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
sparge |
Sparge |
69 °C |
69 °C |
20 min |
15 L |
mash |
Strike |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 86.7 g
Temp: 18 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"export India Porter" Tropical Stout beer recipe by Declan Walsh. All Grain, ABV 6.48%, IBU 43.06, SRM 60.37, Fermentables: (Finest Maris Otter, Oat Malt, Brown Malt, Pale Chocolate, Crystal Light - 45L, Carafa III, Chocolate Malt) Hops: (Columbus, centennial, Centennial, Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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