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Lyncroft Mild

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.390 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

25.1

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark	44	30	88.9%
100 g	American - Black Malt100 g Black Malt	28	500	4.4%
100 g	United Kingdom - Crystal 50L100 g Crystal 50L	34	50	4.4%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	2.2%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.9	Boil	90 min	15.43	57.1%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	5.5	Boil	90 min	8.66	28.6%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	3.9	Boil	10 min	1.04	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	15.43	57.1%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	8.66	28.6%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.04	14.3%
70 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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