Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
United Kingdom - Maris Otter Pale15 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
81.1% |
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
5.4% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
5.4% |
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
5.4% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
2.7% |
18.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
39.69 |
20% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
16.26 |
40% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.16 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
39.69 |
20% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.26 |
40% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
1.16 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
168 °F |
152 °F |
90 min |
16 qt |
|
Batch Sparge |
185 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
8 oz |
Coffee Beans
|
|
Flavor |
Secondary |
7 days |
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
5 days |
8 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Imperial Golden Coconut Milk Stout" American Strong Ale beer recipe by DanC. All Grain, ABV 8.96%, IBU 57.11, SRM 9.49, Fermentables: (United Kingdom - Maris Otter Pale, Rolled Oats, Flaked Barley, Lactose (Milk Sugar), American - Caramel / Crystal 40L) Hops: (Magnum, Willamette, Tettnanger) Other: (Whirlfloc, Coffee Beans, Cacao Nibs, Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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