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Höstöl

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

47.2

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Finland - Pale Ale Malt1.9 kg Pale Ale Malt	36	2	27.3%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	4.3%
0.06 kg	Finland - Cara Plus 2500.06 kg Cara Plus 250	35	94	0.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	14.4%
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	50.3%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	2.9%
6.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Cascade (6 AA)50 g Artisan - Cascade (6 AA) Hops	Pellet	6	Boil	60 min	17.13	27.2%
25 g	Lublin25 g Lublin Hops	Leaf/Whole	4.5	Boil	60 min	5.84	13.6%
25 g	Lublin25 g Lublin Hops	Pellet	4.5	Boil	40 min	5.64	13.6%
50 g	Artisan - Cascade (6 AA)50 g Artisan - Cascade (6 AA) Hops	Pellet	6	Boil	20 min	10.37	27.2%
34 g	Sybilla34 g Sybilla Hops	Pellet	7	Boil	20 min	8.23	18.5%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Cascade (6 AA) (Pellet)	27.5	54.4%
25 g	Lublin (Leaf/Whole) 25 g Lublin (Leaf/Whole) Hops	5.84	13.6%
25 g	Lublin (Pellet) 25 g Lublin (Pellet) Hops	5.64	13.6%
34 g	Sybilla (Pellet) 34 g Sybilla (Pellet) Hops	8.23	18.5%
184 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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