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PBS-AGK03 - Merican IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Brew Supply
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday November 3rd 2019

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	American - Pale Malt (2 Row) US12.7 lb American - Pale Malt (2 Row) US	36.3	2	89.7%
15.30 oz	DE - German - Munich Malt15.3 oz German - Munich Malt	36.8	9	6.8%
8 oz	US - American - Caramel Malt - 40L (Briess)	33.6	40	3.5%
226.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	43.89	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Boil	15 min	7.71	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	4.61	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.38	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Boil	0 min		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	0 min		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Dry Hop	5 days		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Dry Hop	5 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.89	18.2%
1.50 oz	Amarillo (Pellet)	7.71	27.3%
1.50 oz	Cascade (Pellet)	4.61	27.3%
1.50 oz	Centennial (Pellet)	8.38	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 qt	Mash In	Infusion	--	152 °F	60 min
9.9 qt	Mash Out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-11 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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