View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Rock NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

39.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	37%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	37%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	6.5%
0.90 kg	Liquid Malt Extract - Extra Light	37	2.5	19.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		14.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		8.5%
65 g	Azacca65 g Azacca Hops	Pellet	15	Dry Hop	7 days		18.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days	22.33	11.3%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	10 min	16.74	14.1%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min		14.1%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Azacca (Pellet) 115 g Azacca (Pellet) Hops	0	32.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	19.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	22.33	19.8%
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops	16.74	14.1%
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops		14.1%
355 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla pod		Flavor	Mash	4 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!