Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.6 |
50% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
6.09 |
25% |
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
10.52 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.6 |
50% |
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
6.09 |
25% |
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
10.52 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 hr. |
|
2 g |
Sage
|
|
Flavor |
Secondary |
7 days |
|
100 g |
Figs
|
|
Flavor |
Secondary |
7 days |
|
0.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Version #1 -
- Dried Black Mission Figs (100g) from Trader Joes were used
- Sage hung out in secondary for 8 days before bottling
- Get the Sage in the finish but Fig is almost not-existent
Version #2
- Increase dried figs to 200g or use fresh if possible
- Increase Sage to 5 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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