Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Columbus280 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.91 |
8.6% |
|
960 g |
Cascade960 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.87 |
29.6% |
|
2,000 g |
Amarillo2000 g Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool at 90 °C
|
10 min |
4.73 |
61.7% |
|
3,240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Steeping |
64 °C |
64 °C |
90 min |
|
800 L |
|
Sparge |
78 °C |
72 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Bairnsdale Town Water Supply
"Rail Trail Pacific Ale" Blonde Ale beer recipe by GRJ. All Grain, ABV 4.64%, IBU 22.5, SRM 3.09, Fermentables: (Pale 2-Row, Wheat Malt, Golden Naked Oats, Pilsner) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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