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Root beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.032

Final Gravity:

1.000

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	46	0	66.7%
16 oz	Molasses16 oz Molasses	36	80	33.3%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Coriander	Flavor	Boil	30 min.
0.50 tsp	Nutmeg	Herb	Boil	30 min.
0.50 tsp	Nutmeg	Herb	Boil	30 min.
4 each	Cinnamon	Herb	Boil	30 min.
48 tbsp	Sassaffras	Herb	Boil	30 min.
3 tsp	Wintergreen	Herb	Boil	30 min.
3 each	Vanilla	Herb	Boil	30 min.
2 oz	Almond extract	Herb	Boil	30 min.

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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