L'Internationale Beer Recipe | All Grain Saison by NDB | Brewer's Friend

L'Internationale

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thefarmhouseobsession.com/2018/06/linternationale-homebrew-recipe.html
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.044
1.009
4.6%
37.8
3.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 70.2%
4.40 lb American - Rye4.4 lb Rye 38 3.5 12.1%
6.40 lb American - Wheat6.4 lb Wheat 38 1.8 17.6%
36.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 2.6 Boil 60 min 18.9 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 10 min 3.43 10%
8 oz Kazbek8 oz Kazbek Hops Pellet 6.2 Boil 5 min 8.99 20%
8 oz Kazbek8 oz Kazbek Hops Pellet 6.2 Whirlpool at 185 °F 30 min 6.46 20%
12 oz kazbek12 oz kazbek Hops Pellet 6.2 Dry Hop 7 days 30%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
21.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"L'Internationale" Saison beer recipe by http://www.thefarmhouseobsession.com/2018/06/linternationale-homebrew-recipe.html. All Grain, ABV 4.57%, IBU 37.77, SRM 3.29, Fermentables: (Pilsner, Rye, Wheat) Hops: (Saaz, Kazbek, kazbek) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 14:40 UTC
NEW Water Requirements:
L'Internationale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
L'Internationale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information