Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.6 |
25% |
|
15.33 g |
Mount Hood15.33 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
6.48 |
16.7% |
|
7.67 g |
Cascade7.67 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
2.15 |
8.3% |
|
15.33 g |
Centennial15.33 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.66 |
16.7% |
|
30.67 g |
Centennial30.67 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Columbus (Pellet) 23 g Columbus (Pellet) Hops |
|
34.6 |
25% |
|
15.33 g |
Mount Hood (Pellet) 15.33 g Mount Hood (Pellet) Hops |
|
6.48 |
16.7% |
|
7.67 g |
Cascade (Pellet) 7.67 g Cascade (Pellet) Hops |
|
2.15 |
8.3% |
|
46 g |
Centennial (Pellet) 46 g Centennial (Pellet) Hops |
|
0.66 |
50% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
79 °C |
67 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
wirflock
|
|
Fining |
Boil |
10 min. |
|
8.76 g |
PVPP
|
|
Fining |
Boil |
10 min. |
|
3.29 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
3.29 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"BYO - Imperial Red Ale" Specialty IPA: Red IPA beer recipe by whoosha. All Grain, ABV 7.76%, IBU 43.89, SRM 22.39, Fermentables: (United Kingdom - Maris Otter Pale, Brewers Malt 2-Row, Caramel / Crystal 60L, CaraMunich III, CaraAroma, Roasted Barley) Hops: (Columbus, Mount Hood, Cascade, Centennial) Other: (wirflock, PVPP, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 23:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
