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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday November 2nd 2019

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (rager):

27.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Hallertau Blanc0.65 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	27.28	16.7%
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Leaf/Whole	11	Boil	1 min	0.37	6.4%
3 oz	CTZ3 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		76.9%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Hallertau Blanc (Leaf/Whole)	27.28	16.7%
0.25 oz	Green Bullet (Leaf/Whole)	0.37	6.4%
3 oz	CTZ (Leaf/Whole)		76.9%
3.90 oz / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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