Hop Funk Table Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Hop Funk Table Saison

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday November 2nd 2019
1.032
1.005
3.6%
20.7
2.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 58.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 20.6%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 20.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Strisselspalt25 g Strisselspalt Hops Pellet 2.5 Boil 60 min 9 10.6%
40 g Amarillo40 g Amarillo Hops Pellet 7.3 Whirlpool 10 min 6.95 17%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 4.76 8.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 21.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 12.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 17%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 12.8%
235 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 63 °C 90 min
11 L Sparge 75 °C 75 °C --
20 L Strike 68 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Mtl Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Funk Table Saison" Saison beer recipe by Brewer #187688. All Grain, ABV 3.64%, IBU 20.72, SRM 2.92, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Strisselspalt, Amarillo, Hallertau Blanc, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 02:39 UTC
NEW Water Requirements:
Hop Funk Table Saison
Equipment Profile Used

System Default

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Water Requirements:
Hop Funk Table Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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