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wkurwiona mandaryna

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

46.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	90.9%
0.05 kg	Dry Malt Extract - Amber0.05 kg Dry Malt Extract - Amber	42	10	9.1%
0.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil	15 min	22.13	13.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	12.27	19.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.75	19.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.06	9.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		9.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		9.8%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.9%
2 g	Cascade2 g Cascade Hops	Pellet	7	Dry Hop	5 days		3.9%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		9.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	22.13	13.7%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	24.08	58.8%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	0	13.7%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	0	13.7%
51 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

add tangerine zest 10g at 10min boiling.

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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