Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
34.45 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.2 |
Boil
|
30 min |
9.04 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Aroma
|
5 min |
4.35 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
sach rest |
Infusion |
-- |
149 °F |
60 min |
Notes
WLP002 or S-04 for yeast sub
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-17 20:58 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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