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Fossane Bryggeri - Svartefaen

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

74.5

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	69.6%
0.60 kg	United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L	33	80	3.8%
0.40 kg	United Kingdom - Black Patent0.4 kg Black Patent	27	525	2.5%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	3.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	3.2%
2.50 kg	Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	15.8%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Chinook115 g Chinook Hops	Pellet	12	Boil	60 min	71.43	53.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	2 min	3.06	46.5%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	71.43	53.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.06	46.5%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	65 °C	300 min
	Mashout	Temperature	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Muscavado sugar		Other	Boil	20 min.
4 each	Vanilla pods		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55l - 12l (malt) = 43l
Skyll med 7l = 50l
5l kokes bort = 45l

17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok.

Mesk:
CaCO3: 22g
NaHCO3: 11g

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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