Dusty Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Dusty Ale

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 2nd 2019
1.063
1.016
6.2%
40.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 38.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.39 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.56 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.03 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dusty Ale" No Profile Selected beer recipe by tom.menzel. Partial Mash, ABV 6.22%, IBU 39.98, SRM 8.1, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 20L, DME Golden Light) Hops: (Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 12:03 UTC
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