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Olut

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

140.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Viking - Sahtimallas3.6 kg Sahtimallas		38	2.5	100%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	87.95	21.1%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	20 min	14.91	12.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	13.58	14.1%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.2	12.7%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	5 min	7.71	12.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	0 days		7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7%
142 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	87.95	21.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	28.49	39.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	16.2	19.7%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	7.71	12.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		7%
142 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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