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Curse of the Black Pearl xl

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (rager):

50.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Pale 2-Row1.9 kg Pale 2-Row	38	2.5	65%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	10.3%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	10.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.3%
75 g	Currant, black75 g Currant, black - (late boil kettle addition)	4.2	0	2.6%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.7%
2.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena8 g Galena Hops	Pellet	13	Boil	60 min	42.03	40%
12 g	Bramling Cross12 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	8.42	60%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Galena (Pellet) 8 g Galena (Pellet) Hops	42.03	40%
12 g	Bramling Cross (Pellet) 12 g Bramling Cross (Pellet) Hops	8.42	60%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Batch Sparge	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	liqourice		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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