Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
62.4% |
|
3 lb |
American - Rye Malt3 lb Rye Malt |
|
36.8 |
3.7 |
20.8% |
|
1.25 lb |
American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L |
|
34 |
60 |
8.7% |
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.5% |
|
0.50 lb |
American - White Wheat0.5 lb White Wheat |
|
40 |
2.8 |
3.5% |
|
2.60 oz |
German - Acidulated Malt2.6 oz Acidulated Malt |
|
27 |
3.4 |
1.1% |
|
14.41 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
18.48 |
19% |
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
58.62 |
23.8% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
6.18 |
9.5% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
28.6% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
19% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
24.66 |
57.1% |
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
58.62 |
23.8% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
19% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
153 °F |
153 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"TGRyeIPA" Specialty IPA: Rye IPA beer recipe by CooperGrove. All Grain, ABV 8.02%, IBU 83.28, SRM 11.29, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Acidulated Malt) Hops: (Mount Hood, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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