Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.59 |
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
22.59 |
100% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
115.5 gal |
|
Strike |
150 °F |
150 °F |
60 min |
100 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.05 qt/lb
Starting Grain Temp:
150 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Humble Farmer Brewing Co.. All Grain, ABV 11.59%, IBU 22.59, SRM 23.29, Fermentables: (Pilsner, Bonlander Munich, Belgian Candi Syrup - Dark (80L), Special B) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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