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Melon!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday November 1st 2019

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

41.0

SRM (morey):

3.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	66.7%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	20%
0.75 kg	United Kingdom - Oat Malt0.75 kg Oat Malt	28	2	10%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.3%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	13.4	Boil	120 min	13.34	1.9%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	6.8	Boil	5 min	3.09	4.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.55	4.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.17	4.7%
20 g	Waimea20 g Waimea Hops	Pellet	13.4	Whirlpool at 90 °C	0 min	3.51	3.8%
20 g	Rakau20 g Rakau Hops	Pellet	9.3	Whirlpool at 90 °C	0 min	2.43	3.8%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	6.8	Whirlpool at 90 °C	0 min	8.89	18.9%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	6.8	Dry Hop	5 days		4.7%
10 g	Waimea10 g Waimea Hops	Pellet	13.4	Dry Hop	5 days		1.9%
20 g	Rakau20 g Rakau Hops	Pellet	9.3	Dry Hop	5 days		3.8%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	6.8	Dry Hop	5 days		18.9%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.2%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		14.2%
530 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Waimea (Pellet) 40 g Waimea (Pellet) Hops	16.85	7.6%
250 g	Huell Melon (Pellet) 250 g Huell Melon (Pellet) Hops	11.98	47.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	4.55	18.9%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	5.17	18.9%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops	2.43	7.6%
530 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Strike	73 °C	66 °C	60 min
	Mash-out	Temperature	66 °C	74 °C	15 min
17.1 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149 g Temp: 18 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
166.7	5	4	178.1	82.2	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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