Mike's Golden Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Mike's Golden Stout

293 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday November 1st 2019
1.088
1.021
8.7%
30.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 61.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.8%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 5.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.9%
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 5.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.9%
4 lb American - Vienna4 lb Vienna 35 4 5.9%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 oz Columbus2.52 oz Columbus Hops Pellet 15 Boil 60 min 26.54 55.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.7 22.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.27 22.1%
4.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 gal Strike -- 168.6 °F --
Infusion -- 155 °F --
12.32 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coca nibs Flavor Secondary 7 days
32 oz coffee beans Flavor Secondary 1 days
8.80 lb vanilla bean Flavor Secondary 7 days
4 each oak spirals Water Agt Mash 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.

Drop spirals in after a week or two of soaking in TX Whiskey

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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 21:04 UTC
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