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Kveik Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	42.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	42.6%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	10.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bravo7 g Bravo Hops	Pellet	15.5	Boil	60 min	15.83	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	7.24	23.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.2	23.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Bravo (Pellet) 7 g Bravo (Pellet) Hops	15.83	16.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.24	23.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	9.2	23.8%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		35.7%
42 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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