Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
German - Pale Ale10 kg Pale Ale |
|
39 |
2.3 |
87% |
|
1.50 kg |
German - CaraHell1.5 kg German - CaraHell |
|
34 |
11 |
13% |
|
11.50 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
6.04 |
3.1% |
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
7.36 |
3.1% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
4.64 |
3.1% |
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
30 min |
5.66 |
3.1% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
1 min |
1.3 |
15.6% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
1 min |
1.59 |
15.6% |
|
108 g |
Citra108 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 5 |
|
28.1% |
|
108 g |
Galaxy108 g Galaxy Hops |
|
Pellet |
13.4 |
Dry Hop at 20 °C
|
Day 5 |
|
28.1% |
|
384 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
192 g |
Citra (Pellet) 192 g Citra (Pellet) Hops |
|
11.98 |
49.9% |
|
192 g |
Galaxy (Pellet) 192 g Galaxy (Pellet) Hops |
|
14.61 |
49.9% |
|
384 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Innmesking |
Infusion |
-- |
57 °C |
1 min |
|
|
Mesking |
Infusion |
-- |
67 °C |
120 min |
|
|
Utmesk |
Infusion |
-- |
78 °C |
10 min |
|
20 L |
Skyllevann |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.3
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Norway
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 12:36 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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