Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.75 kg |
Simpsons - Maris Otter pale4.75 kg Maris Otter pale |
|
38 |
4.91 |
87.2% |
|
700 g |
Cane Sugar700 g Cane Sugar - (late boil kettle addition) |
|
46 |
|
12.8% |
|
5.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Super Pride of Ringwood15 g Super Pride of Ringwood Hops |
|
Pellet |
14.2 |
Boil
|
90 min |
30.05 |
60% |
|
10 g |
Super Pride of Ringwood10 g Super Pride of Ringwood Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
3.73 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Super Pride of Ringwood (Pellet) 25 g Super Pride of Ringwood (Pellet) Hops |
|
33.78 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
|
Strike |
75 °C |
69 °C |
90 min |
|
14.3 L |
|
Batch Sparge |
85 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Coopers Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 27 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
145 B cells required
|
|
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
145 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Yellow dry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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