Quilas Pale Ale Mk 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quilas Pale Ale Mk 2

177 calories 15.8 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.28 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 85%
Calories: 177 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Friday November 1st 2019
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

1.054
1.010
5.9%
46.0
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 45.7%
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 31.4%
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 36 5.3 14.3%
3 lb Castle Malting - Château Cara Ruby3 lb Château Cara Ruby 33 19.3 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 60 min 23.3 50%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18.4 Boil 45 min 15.54 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 7.2 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 gal Strike 163 °F 152 °F 60 min
13.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quilas Pale Ale Mk 2" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.85%, IBU 46.03, SRM 6.22, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Ashbourne Mild, Château Cara Ruby) Hops: (Simcoe, Cascade LupuLN2 (Cryo), Centennial)
Recipe Picture
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 22:42 UTC
NEW Water Requirements:
Quilas Pale Ale Mk 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quilas Pale Ale Mk 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information