Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.8 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:185 calories
(Per 12oz)
Carbs:19.2 g
(Per 12oz)
"pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.46%, IBU 38.59, SRM 5.58, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 20L) Hops: (CTZ (17.5 AA) / 8 Ounces, Yakima Valley - medusa (3.1 AA) / 8 Ounces, Azacca (13.8 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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Last Updated: 2019-11-04 00:33 UTC
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NEW Water Requirements:
pale
Equipment Profile Used
System Default
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Water Requirements:
pale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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