Method:BIAB Style:Belgian Pale Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.6 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:156 calories
(Per 12oz)
Carbs:13.4 g
(Per 12oz)
Nice spicy/peppery taste. Good thin head that persists.
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Last Updated: 2020-11-18 16:07 UTC
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NEW Water Requirements:
The Camel is Thirsty
Equipment Profile Used
System Default
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Water Requirements:
The Camel is Thirsty
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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