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Grapefruit IIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

76.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	New Zealand - American Ale Malt7.2 kg American Ale Malt	37.3	2.54	85.7%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	4.8%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	4.8%
0.40 kg	New Zealand - Toffee Malt0.4 kg Toffee Malt	38.8	5.33	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Columbus46 g Columbus Hops	Pellet	15	Boil	60 min	63.4	28.6%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.27	14.3%
23 g	Chinook23 g Chinook Hops	Leaf/Whole	13	Boil	1 min	1.08	14.3%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	6.25	14.3%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	4 days		14.3%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	4 days		14.3%
161 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Columbus (Pellet) 46 g Columbus (Pellet) Hops	63.4	28.6%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	5.27	14.3%
23 g	Chinook (Leaf/Whole) 23 g Chinook (Leaf/Whole) Hops	1.08	14.3%
46 g	Mosaic (Leaf/Whole) 46 g Mosaic (Leaf/Whole) Hops	6.25	28.6%
23 g	Nelson Sauvin (Leaf/Whole) 23 g Nelson Sauvin (Leaf/Whole) Hops		14.3%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.91 L		Strike	74.6 °C	65.6 °C	75 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Grapefruit Zest & Juice		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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