Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.21 g |
Centennial24.21 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.07 |
18.2% |
|
18.16 g |
Cascade18.16 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.94 |
13.6% |
|
36.32 g |
Cascade36.32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.3% |
|
54.47 g |
Centennial54.47 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
40.9% |
|
133.16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78.68 g |
Centennial (Pellet) 78.68 g Centennial (Pellet) Hops |
|
28.07 |
59.1% |
|
54.48 g |
Cascade (Pellet) 54.48 g Cascade (Pellet) Hops |
|
2.94 |
40.9% |
|
133.16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
https://byo.com/article/american-pale-ale-style-profile/
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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