Stout dark Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Stout dark

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 10th 2013
1.053
1.015
5.0%
65.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 13.3%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 13.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 66.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.02 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 27.27 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Uses Briess Golden light DME

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-03 21:44 UTC
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