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Marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	38.7%
1.40 kg	Origin malting - Vienna1.4 kg Vienna	35	5	30.1%
0.80 kg	Briess - Bonlander Munich0.8 kg Bonlander Munich	36	10	17.2%
0.65 kg	Canadian - Munich Dark0.65 kg Munich Dark	34	32	14%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil at 65 °C	30 min	6.86	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	8.71	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	30 min	3.35	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Aroma	5 min	0.89	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Aroma	5 min	0.87	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	7.75	42.9%
2 oz	Tettnanger (Pellet)	12.93	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	65 °C	65 °C	60 min
	Mashout	Temperature	65 °C	76 °C	15 min
18.6 L		Sparge	76 °C	104 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

15080

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	2	2	14	14	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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