Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Crisp Malting - United Kingdom - Finest Maris Otter10 lb United Kingdom - Finest Maris Otter |
|
38 |
3 |
64% |
4.50 lb |
Simpsons - United Kingdom - Golden Promise4.5 lb United Kingdom - Golden Promise |
|
37 |
3 |
28.8% |
10 oz |
United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L |
|
33 |
80 |
4% |
4 oz |
United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L |
|
33 |
160 |
1.6% |
4 oz |
Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row |
|
25 |
500 |
1.6% |
250 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.55 |
33.3% |
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
23.76 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
12.55 |
33.3% |
1 oz |
Whitbread Golding (Pellet) 0.99999999771257 oz Whitbread Golding (Pellet) Hops |
|
23.76 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon Sticks
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
allspice
|
|
Flavor |
Boil |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Lafayette, IN
"Christmas Ale" Old Ale beer recipe by Lloyd. All Grain, ABV 7.41%, IBU 36.31, SRM 20.93, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Golden Promise, Dark Crystal 80L, Extra Dark Crystal 160L, American - Black Malt - 2-Row) Hops: (Challenger, Whitbread Golding) Other: (Cinnamon Sticks, allspice, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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