View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oppskäke IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 31st 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

67.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	25%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	16.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	27	Boil	60 min	48.97	9.1%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	18 min	12.8	4.5%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil	5 min	3.25	4.5%
0.25 oz	Yakima Chief Hops - Simcoe DBL0.25 oz Simcoe DBL Hops	Debittered Leaf	2.2	Boil	5 min	0.36	4.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	5 min	2.35	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	0 min		9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	2 days		13.6%
1 oz	Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops	Debittered Leaf	2.2	Dry Hop	1 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	2 days		18.2%
0.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.4	Dry Hop	1 days		13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	48.97	9.1%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.8	4.5%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	3.25	4.5%
1.25 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	0.36	22.7%
1 oz	Citra (Pellet)	2.35	18.1%
1.50 oz	Centennial (Pellet)	0	27.3%
0.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	148 °F	148 °F	30 min
	Temperature	--	152 °F	30 min
	Temperature	--	168 °F	10 min
4.8 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Oppskäke IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}