Target Water Profile
Dublin (Dry Stout)
"DRY STOUT PQC" Dry Stout beer recipe by Brewer #61196. All Grain, ABV 4.52%, IBU 0, SRM 38.25, Fermentables: (Maris Otter Pale, Flaked Oats, Black Barley, Barley, Flaked, Carafa III) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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