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Lil' Bit of Everything

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

24.0

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	64%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.2%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Challenger0.65 oz Challenger Hops	Pellet	8.5	Boil	60 min	18.1	39.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.94	60.6%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Challenger (Pellet)	18.1	39.4%
1 oz	East Kent Goldings (Pellet)	5.94	60.6%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	158 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	cocoa nibs	Flavor	Primary	10 days
24 oz	Chicory	Flavor	Primary	5 days
2.50 oz	Whole Vanilla Beans	Flavor	Primary	10 days
1.50 each	Pasilla Chili (Chopped)	Flavor	Primary	10 days
0.13 tsp	Nutmeg (Fresh grated)	Flavor	Primary	10 days
2 each	Cinnamon Sticks (Chopped, not ground)	Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary.
4.0 oz Cocoa Nibs - (Peru) 10.0 days
24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days
2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days
1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days
1/8 tsp Nutmeg, fresh ground - (India) 10.0 days
2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days
Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor"
The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-11-23 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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