Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
80
5
25
75
80
100
Notes
Bring to a boil 6.5 gal of water and add the wheat.
Add the remaining Wheat Malt 15 minutes from the end of the boil.
In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it.
Bright amber color, crystal clear with a lasting head.
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Last Updated: 2023-07-16 14:33 UTC
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NEW Water Requirements:
Purple Haze
Equipment Profile Used
System Default
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Water Requirements:
Purple Haze
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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The first extract beer i made was this, taught to me by my German mentor. I still make it today but use American hefeweizen yeast. It clears wonderfully and has little or no banana and clove taste and allows the blueberry taste to come thru. It is always a favorite at gatherings.
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