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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

31.8

SRM (morey):

30.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Lager1000 g Lager	38	1.4	49.5%
400 g	German - Munich Light400 g Munich Light	37	6	19.8%
50 g	Belgian - CaraMunich50 g CaraMunich	33	50	2.5%
50 g	German - Carafa II50 g Carafa II	32	425	2.5%
50 g	Belgian - Special B50 g Special B	34	115	2.5%
50 g	United Kingdom - Brown50 g Brown	32	65	2.5%
400 g	Belgian - Pale Ale400 g Pale Ale	38	3.4	19.8%
20 g	American - Midnight Wheat Malt20 g Midnight Wheat Malt - (late boil kettle addition)	33	550	1%
2,020 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops		Pellet	16	Boil	60 min	31.83	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops		31.83	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

East Coast Yeast - Baltic Lager ECY22

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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